EACH envelope makes 2 cups. Prepare fresh as needed. Just whip with milk & vanilla. Look for easy-to-make recipes on box.
Preparation Instructions
1 envelope Dream Whip Whipped Topping Mix. 1/2 cup cold milk (For best results, use 2% reduced fat milk, 1% lowfat or fat free milk. Whole, nonfat dry [prepared and refrigerated overnight], lactose-reduced or soy milk also can be used). 1/2 tsp. vanilla. Mix whipped topping mix, milk and vanilla in large bowl with electric mixer on low speed until blended. Beat on high speed for 4 minutes or until topping thickens and forms peaks. Refrigerate, covered, until ready to use. Makes 2 cups. Note: If kitchen is hot (over 85 degrees F), refrigerate bowl and beaters before mixing ingredients. Do not refrigerate Dream Whip package.
Ingredients
Sugar, Dextrose, Partially Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Modified Cornstarch, Propylene Glycol Monostearate (Emulsifier), Sodium Caseinate (from Milk), Contains Less than 2% of Cellulose Gel, Cellulose Gum, Hydroxypropyl Methylcellulose, Natural and Artificial Flavor, Acetylated Monoglycerides and Mono- and Diglycerides (Emulsifiers), Sodium Silicoaluminate (Anticaking Agent), Yellow 5, Yellow 6.
Safety Warning
Contains: milk.
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