Dr. Praeger's All American Drive-Thru Plant Based Veggie Burgers
4 ct
$4.98 each($0.62 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Kick off a totally tasty burger experience with Dr. Praeger's Plant-Based All American Drive-Thru Burgers. These smaller patties are big on flavor and plant protein but have 50% less fat per serving than a regular ground beef burger. Keep these non-GMO, vegan, soy-free, and gluten-free veggie-based, meat alternative burgers in the freezer, and you’ll always have a quick and easy meal the whole family will enjoy.
Nutrition Facts
Per serving4 servings per container
Serving Size1.00 burger- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 9%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- <1g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 10g
- 14%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 30mg
- 2%
- Iron
- 2.9mg
- 15%
- Potassium
- 50mg
- 2%
Nutrition Facts
Per container0 servings per container
Serving Size0.00- Amount Per ServingCalories440
- % Daily Value*
- Total Fat
- 24g
- 31%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 810mg
- 35%
- Total Carbohydrate
- 19g
- 7%
- Dietary Fiber
- 7g
- 25%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 40g
- 55%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 130mg
- 10%
- Iron
- 11.8mg
- 70%
- Potassium
- 210mg
- 4%
Ingredients
Hydrated Textured Pea Protein (Water, Pea Protein, Pea Fiber), Expeller Pressed Canola Oil and/or Sunflower Oil, Onions, Contains Less than 2% of Sweet Potato Puree, Carrot Puree, Butternut Squash Puree, Oat Fiber, Roasted Garlic, Fruit Juice (for Color), Natural Flavors, Potato Starch, Methyl Cellulose, Sea Salt.Allergens and safety warnings
Keep frozen.