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Don Miguel El Charrito Queso Enchilada Dinner

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Product Description

Tradition & taste since 1908. 2 cheese enchiladas in chili con queso sauce, beans and Spanish rice. 10 g protein per serving. 9 g fiber per serving. Microwaveable.

Preparation Instructions

Keep frozen. Cook thoroughly. Cooking: For food safety and quality, product must be cooked to an internal temperature of 165 degrees F prior to eating. Microwave Oven: 1. Microwave on High for 3 minutes with plastic film in place. 2. Lift film over beans and rice only, stir. Replace film, rotate 1/4 turn and cook 3 to 4 minutes. 3. Let stand 2 minutes before carefully removing film and serving. Microwave ovens vary, cooking times may require adjustment. Conventional Oven: 1. Preheat oven to 325 degrees F. 2. Do not remove plastic film. 3. Bake on cooking sheet and cook for 30-35 minutes. Do not prepare in toaster oven. Important: Use or freeze within 7 days of opening package. Please recycle.

Ingredients Enchiladas: Tortilla: Corn Flour (Ground Corn, Trace of Lime), Water. Filling: Water, Dehydrated Cheese Powder (Corn Syrup, American Cheese [Milk, Culture, Salt, Enzymes], Food Starch-Modified, Whey, Partially Hydrogenated Oil [Coconut and/or Soybean], Salt, Butter [Milkfat], Nonfat Milk, Buttermilk, Disodium Phosphate, Sodium Caseinate, Mono & Di-Glycerides, Citric Acid, Sodium Stearoyl Lactylate, Sodium Citrate, Dipotassium Phosphate, Natural Flavor, Natural and Artificial Colors [Annatto, Paprika, FD&C Yellow 5, FD&C Yellow 6, Beta Carotene], and Carrageenan). Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, and May Contain One or More of the Following: Annatto [Cheese Color], Calcium Chloride), Modified Food Starch, Contains 2% or Less of: Dehydrated Onion. Queso Gravy: Water, Cheese Sauce Mix (a Dehydrated Blend of Food Starch-Modified, Maltodextrin, Whey, Cheese [Granular, Blue {Milk, Cheese Culture, Salt, Enzymes}], Partially Hydrogenated Soybean Oil, Salt, Whey, Protein Concentrate, Lactose, Sodium Phosphate, Citric Acid, Lactic Acid, Turmeric [Color], Yellow 6 Lake), Green Chilies, Bell Peppers, Tomatoes, Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean), Dehydrated Onions and Garlic, Modified Food Starch, Salt, Dehydrated Soy Sauce Flavor (Soy Sauce [Soybean, Salt, Corn Syrup], Yeast Extract and Partially Hydrogenated Soybean Oil), Jalapeno Peppers (Jalapenos, Salt, Acetic Acid, Calcium Chloride), Chicken Base (Salt, Maltodextrin, Dextrose, Modified Food Starch, Sugar, Dehydrated Onion, Yeast Extract, Corn Oil, Natural and Artificial Flavors, and Citric Acid), Flavorings, Guar Gum. Beans: Water, Pinto Beans, Contains 2% or Less of: Shortening (Beef Fat and Cottonseed Oil, BHT Added to Improve Stability), Salt, Flavorings, Modified Food Starch, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder), Spanish Rice: Cooked Rice (Water, Rice), Water, Tomato Paste, Bell Peppers, Contains 2% or Less of Flavorings Including Paprika, Modified Food Starch, Salt, Dehydrated Onion, Vegetable Oil (Canola and/or Soybean), Sugar and Citric Acid.

Name Value
Depth 1.55
Height 8.60
Weight 13.0300
Width 7.15
Safety Warning
Contains: milk, soy.
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Nutrition Facts
  • El Charrito Queso Enchilada Dinner

    Serving Size   1.00 dinner(312g)
    Serving Per Container 1

    Amount Per Serving
    Calories 350
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 1380mg 57%
    Total Carbohydrate 65g 22%
    Dietary Fiber 9g 34%
    Sugars 2g
    Protein 10g 20%
    Vitamin A 6% Vitamin C 10%
    Calcium 15% Iron 15%


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