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3 for $10.00 (when you buy 3) DiGiorno for One Frozen Pizza, 8 - 10 oz, assorted varieties
EXP. 10/16/2018,   Unlimited Use

DiGiorno Traditional Crust Four Cheese Pizza

Product Description

Get the same great taste you love in a smaller size. Our Traditional Crust pizzas bake up crispy on the outside and soft and tender on the inside. The Traditional Crust has four cheeses that are paired with our signature sauce for a fresh-baked taste in minutes.

Preparation Instructions

Keep frozen. Not ready to eat. Cook thoroughly. Oven: Preheat oven to 425 degrees F. Remove pizza from clear plastic wrap. Discard plastic and box. When oven is preheated, place pizza directly on the center rack. Bake 17 to 19 minutes or until cheese is melted and edges are golden brown. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Product must be cooked throughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat without cooking. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 5 minutes before enjoying. Microwave: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a crisping platform. Place pizza on the silver side of crisping platform and place near edge of turntable in microwave. Microwave on high as follows: 600 to 800 Watts: 3 minutes, 30 sec cooking time. Greater than 800 to 1100 Watts: 3 minutes cooking time. Greater than 1100 Watts: 2 minutes, 30 sec cooking time. Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave. Caution: Pizza will be very hot. Carefully remove pizza by holding the sides of the package.

Ingredients Enriched What Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese with Modified Food Starch (Low-Moisture Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [Color]), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Contains Less than 2% of Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Spice Blend (Salt, Spices, Fructose, Garlic, Modified Corn Starch, Konjac Gum, Malic Acid), Salt, Mono- and Diglycerides, Wheat Gluten, DATEM, Enzyme Modified Soy Lecithin, Methylcellulose, Sodium Stearoyl Lactylate, Natural Flavor, Ascorbic Acid.

Specification
Name Value
Cuisine Italian
Main Ingredient Cheese
Quantity 1
Size (oz.) 9.2
Height 7.15
Width 7.15
Depth 1.55
Weight 12.30
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Traditional Crust Four Cheese Pizza

    Serving Size   0.50 pizza(130g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 350
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 600mg 25%
    Total Carbohydrate 43g 14%
    Dietary Fiber 2g 8%
    Sugars 6g
    Protein 13g 14%
    Vitamin A 6% Vitamin C 4%
    Calcium 20% Iron 15%
  • Traditional Crust Four Cheese Pizza

    Serving Size   0.00(260g)
    Serving Per Container  (whole pizza (260 g))

    Amount Per Serving
    Calories 710
    Calories from Fat 260
    %DV
    Total Fat 29g 45%
    Saturated Fat 14g 70%
    Trans Fat 0.5g
    Cholesterol 45mg 15%
    Sodium 1190mg 50%
    Total Carbohydrate 86g 29%
    Dietary Fiber 4g 16%
    Sugars 12g
    Protein 25g 27%
    Vitamin A 10% Vitamin C 10%
    Calcium 45% Iron 30%

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