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DiGiorno Rising Crust Pepperoni Pizza

$5.15  each
Nutrition Facts
  • Rising Crust Pepperoni Pizza

    6   Serving Per Container

    Serving Size 0.16 pizza(130g)
    Amount Per Serving
    Calories 310
    % Daily Value*
    Total Fat  11g 14%
    Saturated Fat  5g 25%
    Trans Fat  0g
    Cholesterol  25mg 8%
    Sodium  750mg 33%
    Potassium  130mg 2%
    Total Carbohydrate  38g 14%
    Dietary Fiber  2g 7%
    Total Sugars  6g
    Protein  14g 17%
    Includes Added Sugars  3g 6%
    Calcium 180mg 15%
    Vitamin D 0mcg 0%
    Iron 2.5mg 15%

DiGiorno Rising Crust Pepperoni Pizza

Roll over image to zoom in
$5.15  each
Nutrition Facts
  • Rising Crust Pepperoni Pizza

    6   Serving Per Container

    Serving Size 0.16 pizza(130g)
    Amount Per Serving
    Calories 310
    % Daily Value*
    Total Fat  11g 14%
    Saturated Fat  5g 25%
    Trans Fat  0g
    Cholesterol  25mg 8%
    Sodium  750mg 33%
    Potassium  130mg 2%
    Total Carbohydrate  38g 14%
    Dietary Fiber  2g 7%
    Total Sugars  6g
    Protein  14g 17%
    Includes Added Sugars  3g 6%
    Calcium 180mg 15%
    Vitamin D 0mcg 0%
    Iron 2.5mg 15%
Product Description

The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu! The DIGIORNO Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. It's Not Delivery. It's DIGIORNO.

Preparation Instructions

Cook thoroughly. Not ready to eat. Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 18 to 21 minutes. Step 5. Enjoy! For a softer crust place on a cookie sheet and bake 23 to 26 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Keep frozen.

Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Sugar, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).

Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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