DiGiorno Hand-Tossed Crust Personal Size Frozen Pizza - Pepperoni

9.3 oz

$4.13 each($0.44 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

• One DiGiorno Pepperoni Frozen Personal Pizza on a Hand-Tossed Style Traditional Crust
• DiGiorno hand-tossed style pizza bakes up crispy yet soft and airy on the inside for a truly delicious pizza for one
• DiGiorno pizza topped with pepperoni and made with real mozzarella cheese on a traditional, crispy pizza crust with signature tomato sauce
• DiGiorno pepperoni pizza made with real cheese
• Enjoy DiGiorno frozen pizza with a fresh salad for lunch or dinner
• Keep pizza frozen until you're ready to enjoy
• It's not delivery. It's DiGiorno.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  740
- % Daily Value^*
- Total Fat
  32g
  41%
- Saturated Fat
  14g
  70%
- Trans Fat
  0.5g
- Cholesterol
  50mg
  17%
- Sodium
  1460mg
  63%
- Total Carbohydrate
  84g
  31%
- Dietary Fiber
  4g
  14%
- Total Sugars
  12g
- Includes Added Sugars
  7g
  14%
- Protein
  28g
  30%
- Vitamin D
  0mcg
  0%
- Calcium
  400mg
  30%
- Iron
  5.5mg
  30%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), SUGAR, 2% OR LESS OF DEGERMINATED WHITE CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), ENZYME BLEND QUICK STEP CI (CELLULOSE GUM, WHEAT FLOUR, DEXTROSE, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID), SALT, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL]), GELLAN GUM, SPICES, FRUCTOSE, DRIED GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID, NATURAL FLAVOR.
Allergens and safety warnings
CONTAINS: WHEAT, MILK.
COOK THOROUGHLY. MICROWAVE DIRECTIONS (FASTEST!): DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. STEP 1: PULL: PERFORATED TEAR STRIP ON SIDE OF BOX. STEP 2: OPEN: CARTON TOP ALONG PERFORATIONS. FOLD AROUND BOX TO CREATE A PLATFORM. SILVER SURFACE SHOULD BE FACING UP. STEP 3: REMOVE: PLASTIC OVERWRAP. PLACE PIZZA ON SILVER SURFACE. STEP 4: COOK: 3 MINUTES ON HIGH UNTIL CHEESE IS MELTED. STEP 5: ENJOY! AIR FRYER DIRECTIONS (TRY IT!): DIRECTIONS DEVELOPED USING 1600 WATT AIR FRYER. AIR FRYERS VARY; COOKING TIME MAY NEED ADJUSTING. REMOVE PIZZA FROM FRESHNESS WRAP. PLACE PIZZA ON MICROWAVE SAFE PLATE AND COOK IN MICROWAVE FOR 1:45 MINUTES ON HIGH. TRANSFER PIZZA FROM PLATE AND PLACE INTO AIR FRYER. CAUTION! PIZZA MAY BE HOT. COOK IN AIR FRYER AT 310 DEGREES F FOR 8 MINUTES OR UNTIL CHEESE IS MELTED AND STARTS TO BROWN. ENJOY! OVEN DIRECTIONS (CRISPIEST!): OVENS VARY SO ADJUST BAKING TIME AND TEMPERATURE AS NEEDED. PREHEAT OVEN TO 425 DEGREES F. KEEP PIZZA FROZEN WHILE PREHEATING. REMOVE PIZZA FROM FRESHNESS WRAP. PLACE PIZZA DIRECTLY ON THE CENTER OVEN RACK. BAKE 19 MINUTES OR UNTIL CHEESE IS MELTED AND THE EDGES ARE GOLDEN BROWN. ENJOY! CAUTION: DIGIORNO PIZZA COOKS UP FRESH & HOT, SO PLEASE USE CARE WHEN HANDLING. LET STAND FOR 5 MINUTES BEFORE ENJOYING. ENSURE PIZZA REACHES AN INTERNAL TEMPERATURE OF 165 DEGREES F FOR FOOD SAFETY & QUALITY. COOKING APPLIANCES MAY VARY SO ADJUST COOKING TIME AND TEMPERATURE AS NEEDED. DO NOT REUSE MICROWAVE PLATFORM. DO NOT ALLOW PIZZA TO THAW. DO NOT EAT PIZZA WITHOUT COOKING. KEEP FROZEN. PULL TAB FOR FRESH BAKED TASTE.