DeLallo Potato Gnocchi

16 oz

$3.41 each($0.21 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with 85% potato, Delallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy.
- Made in Italy with over 85% potato
- Classic Northern Italian staple
- Light, pillowy texture and rich potato flavor
- Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.00 Cup
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  560mg
  24%
- Potassium
  160mg
  4%
- Calcium
  10mg
  0%
- Iron
  0.3mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
85% Potato Puree (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Lactic Acid (Acidity Corrector), Sorbic Acid (Preservative).
Allergens and safety warnings
Contains: wheat. May contain soy.
Cooking preparation: 1. Boil 4 quarts of water in a large pot, add approx 1 tbsp, salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 3-4 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce. Refrigerate after opening. Use within 3 days.