Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce and enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, Delallo Pasta retains its fresh-bread taste and cooks al dente every time. Like it's little sibling rigatoni but bigger, mezzi rigatoni is named for its ridges, a hollow tube-shaped body perfect for chunky and meaty sauces.
• An authentic Italian pasta crafted with generations of Italian pasta-making experience
• Made with 100% Italian hard-durum wheat. No additives or enriched flours
• Extruded with bronze dies for ideal sauce-hugging texture
• Pasta is slow-dried at low temperatures to preserve that signature fresh-bread flavor and to always cook up al dente
Preparation Instructions
Preparation: 1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm al dente pasta. 3. Drain immediately and serve with your favorite pasta sauce.
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