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DeLallo Mini Potato Gnocchi

Product Description

Made with 85% potato, Delallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite! Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The mini size lends itself to soups and baked pasta dishes where a smaller bite is just right!

• Made in Italy with over 85% potato.

• Classic Northern Italian staple

• Light, pillowy texture and rich potato flavor.

• Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos.

Preparation Instructions

1. Bring 4 quarts of salted water to a boil. 2. Remove Gnocchi from pouch and add to boiling water. Stirring occasionally. 3. Boil for 3-4 minutes or until all the Gnocchi float to the top. 4. Drain in a colander, and serve with your favorite DeLallo sauce. Refrigerate after opening.

Ingredients Potato Puree 85% (Water, Potato Flakes), Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (Acidity Corrector), Sorbic Acid (Preservative).

Safety Warning
Contains: wheat.
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Nutrition Facts
  • Mini Potato Gnocchi

    Serving Size   1.00 cup(140g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 240
    Calories from Fat 5
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 490mg 20%
    Total Carbohydrate 54g 18%
    Dietary Fiber 2g 6%
    Sugars 0g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%


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