De Cecco Farfalle No. 93

16 oz

$2.63 each($0.16 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The first pasta certified for the distinctive quality of many parameters. Enriched Macaroni Product. High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Cooking time 12 min.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.75 Cup
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Potassium
  139mg
  4%
- Calcium
  15mg
  0%
- Iron
  1.7mg
  10%
- Niacin
  3.5mg
  25%
- Riboflavin
  0.2mg
  20%
- Thiamin
  0.5mg
  45%
- Folate
  185mcg
  50%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Allergens and safety warnings
Contains wheat. May contain soy.
6 quart. 212 degrees F. 11-13 min. Water. Salt. Pasta 1 lb. Drain. Suggestion for perfect cooking. Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight. To open pull across top.