De Cecco Angel Hair Pasta No. 9

16 oz

$2.63 each($0.16 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Cooking Time: 2 min. The first certified pasta. See back for details. Traditional Processing Method: Slow drying at low temperatures. Enriched macaroni product. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: the selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking; kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking.

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 box
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  2g
  6%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
  16%
- Vitamin D
  0mcg
  0%
- Calcium
  15mg
  0%
- Iron
  1.7mg
  10%
- Potassium
  139mg
  4%
- Niacin
  3.5mg
  25%
- Riboflavin
  0.2mg
  20%
- Thiamin
  0.5mg
  45%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Allergens and safety warnings
Contains wheat. May contain soy.
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water 6 qt; Salt; 212 degrees F; Pasta 1 lb; Drain. Cooking Time: 2 min. Store away from heat, humidity and direct sunlight.