Dannon Plain Nonfat Yogurt
32 oz
Coupon
$3.56 each($0.11 / oz)
Prices may vary between in-store, curbside, and delivery.
Coupon
Highlights
Description
Savor the taste that makes each moment truly satisfying with a Dannon Plain Nonfat Yogurt Quart. Every spoonful is made with quality ingredients for a simply delicious plain yogurt. Each 6 oz serving of this gluten free yogurt not only tastes great but provides a good source of protein and calcium and is Non-GMO Project Verified. In a convenient 32 oz quart, it's easy to enjoy this plain yogurt on its own or as an addition to your everyday recipes. Crafting yogurts you can trust since 1942, Dannon is committed to providing high-quality, traditional yogurt products that are simply delicious and easy to enjoy. Dannon is proud to be part of Danone North America, a Certified B Corp. Mix it up and add your favorite toppings to make the most of every bite with Dannon Plain Nonfat Yogurt.• Yogurt and Type 2 Diabetes: Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence• One Dannon Plain Nonfat Yogurt Tub• A nonfat yogurt with rich, creamy flavor in every spoonful• Each 6 oz serving is a good source of calcium and protein• Dannon has been making delicious, uncomplicated yogurt for over 80 years- check out all the varieties to find your delicious spoonful
Nutrition Facts
About 5 servings per container
Serving Size0.75 Cup- Amount Per ServingCalories80
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 105mg
- 5%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 10g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 8g
- 16%
- Vitamin D
- 2mcg
- 10%
- Calcium
- 290mg
- 25%
- Iron
- 0mg
- 0%
- Potassium
- 360mg
- 8%
Ingredients
Cultured Grade A Non Fat Milk, Corn Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus, Vitmain D3. Contains: Milk.Allergens and safety warnings
Contains: MILK.
