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Dally Mango Gel Snack

5.07 oz
$1.98 each($0.39 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

• Made with konjac for a filling, jiggly texture
• Gelatin-free and 100% plant-based
• Only 10 calories per pouch
• Zero sugar
• Contains 400mg of vitamin C per serving
• Includes prebiotics and postbiotics for skin and immune support
• Vegan and keto friendly
• Free from gluten, dairy, nuts, and GMOs
• No artificial colors
• Made in South Korea

Dally Zero-Sugar Mango Gel Fruit Snack satisfies your sweet tooth with the tropical taste of mango, without any of the sugar. Dally is made with konjac, the plant-based ingredient behind its jiggly texture and low-calorie fullness. Each 10-calorie Dally pouch delivers 400mg of vitamin C for glowing skin and immune health, along with prebiotics and postbiotics for a happy gut. Sweet, light, and guilt-free.
  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 Pouch
    • Amount Per Serving
      Calories10
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 85mg
      • 4%
    • Total Carbohydrate
      • 14g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 12g
    • Protein
      • 0g
      • 0%
    • Calcium
      • 23.85mg
      • 2%
    • Iron
      • 0.09mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Purified Water, Natural Sweetener (Erythritol), Vegan Gelatin Mix (Plant-Based Konjac Powder, Xanthan Gum, Trisodium Citrate, Carrageenan, Potassium Chloride, Gellan Gum, Maltodextrin), Mango Flavor, Vitamin C, Prebiotic Blend (Chicory Root Extract, Resistant Maltodextrin), Citric Acid Monohydrate, Calcium Lactate, Postbiotic Blend (Dextrin, Lactobacillus plantarum, Bifidobacterium lactis, Enterococcus faecalis, Lactobacillus paracasei, Lactobacillus rhamnosus, Bifidobacterium longum, Lactobacillus fermentum), Sucralose, Natural Mango Extract.

    Allergens and safety warnings

    Caps can be a choking hazard, Chew konjac jelly before swallowing to reduce risk of choking, Do not consume if cap seal has been broken. Keep out of reach of children. Contains: No major allergens