Daiya Chocolate Cheezecake

14.1 oz

$8.30 each($0.59 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Deliciously dairy-free. Gluten free. Soy free. Finally! A dream come true. Who doesn't love cheesecake? That wonderfully delicious treat that makes dessert or snack time so special. Our fans have told us how much they miss this indulgent delight so we worked with our team to develop the first ever line of dairy free, gluten free and soy free cheezecakes. Our rich and creamy fillings and artisan gluten free crusts are worthy of the finest restaurants.

Highlights

Nutrition Facts
About 3 servings per container
Serving Size
1.00 slice
- Amount Per Serving
  Calories
  480
- % Daily Value^*
- Total Fat
  29g
  37%
- Saturated Fat
  20g
  100%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  470mg
  20%
- Total Carbohydrate
  53g
  19%
- Dietary Fiber
  5g
  18%
- Total Sugars
  29g
- Includes Added Sugars
  28g
  56%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  163mg
  15%
- Iron
  3mg
  15%
- Potassium
  395mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling (Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Cocoa Powder (Processed with( Alkali), Potato Starch, Vanilla Extract, Pea Protein, Sea Salt, Carob Powder, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder (Processed with Alkali), Expeller Pressed: Canola and/or Safflower Oil, Milled Flax Seed, Vanilla Extract, Psyllium, Xanthan Gum, Sea Salt, Sunflower Lecithin, Caramel Color, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)).
Allergens and safety warnings
Contains: coconut. Do not microwave.
Thawing Instructions: 1) Remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) Remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) Thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes. Keep frozen. Do not refreeze. Best if consumed within 48 hours of thawing.