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Cracker Barrel

Cracker Barrel Sharp Cheddar Macaroni & Cheese Dinner

14 oz
$3.83 each($0.27 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We've been doing things differently for over 60 years. Cracker Barrel's unique aging process gives our cheese a delicious, bold sharpness. Today, they offer that same distinctive flavor in their rich macaroni and cheese. Smooth, creamy and full of flavor-one bite will keep you coming back for more. Easy preparation.

Highlights

  • Nutrition Facts

    About 4 servings per container

    Serving Size
    3.50 oz
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 4.5g
      • 22%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 6%
    • Sodium
      • 800mg
      • 35%
    • Total Carbohydrate
      • 43g
      • 16%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 12g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 180mg
      • 15%
    • Iron
      • 2.6mg
      • 15%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Canola Oil, Whey Protein Concentrate, Sodium Phosphate, Milk, Contains Less than 2% of Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Enzymes).

    Allergens and safety warnings

    Contains: wheat, milk.
  • Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in Macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta.
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