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Country Chef Baked Chicken Pot Pie

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Product Description

Homestyle comfort food. Made with natural* chicken. Inspected for wholesomeness by US Department of Agriculture.

Preparation Instructions

Heating: Preheat oven to 350 degrees F. Remove film wrap and place on cookie sheet. Heat for 40 minutes. For food safety, heat to internal temperature of 165 degrees F. Keep refrigerated.

Ingredients Filling: Whole Milk, Cooked Chicken (White Chicken Meat, Water, Food Starch, Seasoning [Sea Salt, Cane Sugar, Sodium Carbonate, Spice Extractive], Soy Protein Concentrate, Sea Salt), Water, Carrots, Peas, Chicken Base (Oven Roasted Chicken with Natural Juices, Salt, Sugar, Rendered Chicken Fat, Onion Powder, Torula Yeast, Cooked Dehydrated Chicken Meat, Turmeric, Natural Flavorings), Corn Starch, Butter (Cream, Salt, Pepper. Pie Dough: Wheat Flour, Palm Oil, Water, Honey, Sugar, Sea Salt, Dough Softener (Malted Barley Flour, Solubilized Wheat Gluten), with an Eggwash (Eggs, Water).

Specification
Name Value
Height 5.55
Width 5.40
Depth 1.65
Weight 10.6400
Safety Warning
Contains: milk, soy, wheat, eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Baked Chicken Pot Pie

    Serving Size   1.00 cup(135g)
    Serving Per Container 2

    Amount Per Serving
    Calories 310
    Calories from Fat 160
    %DV
    Total Fat 18g 27%
    Saturated Fat 9g 43%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 630mg 26%
    Total Carbohydrate 30g 10%
    Dietary Fiber 1g 5%
    Sugars 4g
    Protein 8g
    Vitamin A 20% Vitamin C 0%
    Calcium 4% Iron 0%

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