Cook's Brut California Champagne Sparkling Wine

750 mL

$8.73 each($0.34 / fl oz)

Aisle 36

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this 750 mL bottle of wine is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner.
• Type: Brut champagne
• Aroma: Apple, pear
• ABV: 11.5%
• Food Pairings: Seafood, fresh fruit
• Origin: California

Allergens and safety warnings
GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. SPARKLING WARNING: BE CAREFUL! Point bottle away from self and others to avoid serious eye injury. Stopper may eject forcefully while you are removing the hood or at any time after hood removal. Bottle contains high pressure which increases with warmth or shaking. To open: (1) chill well, (2) do not shake, (3) point bottle away from self and others, (4) remove hood, (5) twist stopper out slowly by hand. NEVER use a cork remover or reinsert stopper.
For optimal enjoyment of this sparkling wine, chill bottle for 3 - 3.5 hours before serving.

To open bottle:

Do not shake. Point bottle away from self and others. Remove hood. Twist stopper out slowly by hand. Never use a cork remover or reinsert stopper.