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Contessa Reserve Pasta Carbonara With Pancetta

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Product Description

Developed by Ina Garten, Barefoot Contessa Pasta Carbonara with Pancetta is easy enough to cook for the family, but delicious enough to serve to company. Barefoot Contessa Pasta Carbonara with Pancetta: Linguine pasta in a creamy Parmesan sauce with spicy pancetta and sweet peas. Developed by Ina Garten, world-renowned celebrity chef Saute dinner for 2 in 14 minutes U.S. inspected and passed by Department of Agriculture.

Preparation Instructions

Keep frozen. Cooking Instructions - Keep frozen - Cook thoroughly before serving. For food safety and quality, please follow these cooking instructions: Stove-Top Cooking Method - Recommended: Thaw sauce packet in bowl of warm water. Put pancetta in a large skillet and cook for 3-4 minutes over medium-high heat until pancetta is browned. Add linguine, then add 1/2 cup water to skillet. Cover and cook 6-7 minutes, stirring occasionally. Reduce heat to medium. Stir in sauce packet and then add peas, parmesan & herb packet on top. Cover and cook for 2 minutes. Serve hot. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water. Put pancetta, pasta and sauce packet, and 1/4 cup water in a microwave-safe dish and cover. Microwave on high for 5 minutes. Add in pea, parmesan & herb packet, stir, re-cover and microwave an additional 4 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment.

Ingredients Sauce (Cream [May Contain Pasteurized Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80], Onions, Eggs, Water, Milk, Contains 2% or Less of: Salt, Vegetable Oil [Canola and Olive Oils], Garlic, Modified Corn Starch, Spices, Soy Lecithin, Disodium Phosphate). Linguine Pasta (Water, Enriched Wheat Semolina [Semolina, Niacin, Iron with Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], and Pasteurized Eggs). Peas & Parmesan Blend (Peas, Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes, Sorbic Acid {Preservative}, Powdered Cellulose {to Prevent Caking}], Parsley). Pancetta (Pork Bellies, Salt, Natural Flavorings, Sugar, Sodium Nitrate, Sodium Ascorbate, Sodium Nitrite, Lactic Acid Starter Culture).

Specification
Name Value
Height 12.00
Width 5.75
Depth 3.50
Weight 23.44
Safety Warning
Contains: egg, milk, soy and wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Reserve Pasta Carbonara With Pancetta

    Serving Size   0.50 package(312g)
    Serving Per Container 2 (with sauce)

    Amount Per Serving
    Calories 700
    Calories from Fat 380
    %DV
    Total Fat 42g 65%
    Saturated Fat 22g 110%
    Trans Fat 0g
    Cholesterol 185mg 62%
    Sodium 1330mg 55%
    Total Carbohydrate 55g 18%
    Dietary Fiber 5g 20%
    Sugars 4g
    Protein 23g
    Vitamin A 20% Vitamin C 20%
    Calcium 15% Iron 25%
  • Reserve Pasta Carbonara With Pancetta

    Serving Size   0.00(312g)
    Serving Per Container 2 (without sauce)

    Amount Per Serving
    Calories 400
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 590mg 25%
    Total Carbohydrate 50g 17%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 19g
    Vitamin A 10% Vitamin C 15%
    Calcium 15% Iron 20%

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