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Born in New Orleans and raised on four generations of coffee expertise, our version of this Southern favorite combines rich, roasted Arabica coffee beans with high-quality chicory for a bolder, sweeter flavor than coffee alone. We recommend trying it café au lait style with steamed milk for a more traditional flavor.
1. Load single-serve cup into machine. 2. Position mug below beverage outlet. 3. Press button to begin brew. 4. When finished, the single-serve cups are hot and may drip. Help avoid dripping by tilting the single-serve cup during removal from the machine. Do not remove the foil lid as the cup will not work properly in the machine and could result in hot water burns. Store the single-serve cups at room temperature.
Arabica Coffee and Chicory.
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