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Columbus Italian Dry Salame

Product Description

Columbus has been making this salame since 1917, when its founders adapted a recipe for Milano style Salame. Columbus uses only select cuts of pork, cracked black pepper, a signature blend of spices, and burgundy wine—giving it a unique richness and aroma, and a nice bite from the slow curing. Aged 21 to 33 days depending on size.
- No MSG
- Slow aged for optimum flavor

Preparation Instructions

Refrigerate after opening.

Ingredients Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrite.

Safety Warning
Contains: milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Italian Dry Salame

    Serving Size   1.00 oz
    Serving Per Container 5

    Amount Per Serving
    Calories 90
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 460mg 19%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%
    Gluten Free

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