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Columbus Italian Dry Salame

Product Description

U.S. Inspected and passed by Department of Agriculture. Farm to fork.

Preparation Instructions

Keep refrigerated.

Ingredients Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrite.

Specification
Name Value
Height 1.15
Width 7.15
Depth 4.50
Weight 0.355
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Quantity
Nutrition Facts
  • COLUMBUS SALAME ITAL DRY-SLICE

    Serving Size   1.00 oz(28g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 90
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 460mg 19%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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