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Claude's Mesquite Barbeque Meat Marinade

Product Description

Go Texan. For cooking only. For that savory flavor of an open fire barbeque right in your oven! Great for outdoor grilling too! www.claudessauces.com. Made in USA. Product of USA.

Preparation Instructions

Directions For Meat Marinade: Place larger/thicker cuts of meat (beef roast, briskets, tri-tip) in cooking/browning bag, pour sauce into bag over meat (2 oz. per lb). Marinate meat over night in bag in refrigerator. Next day, place bag with meat in pan, place pan in oven. Cook larger cuts of meat (6 lbs. and over) at 300 degrees F for 4 to 4-1/2 hrs. or until tender. For smaller cuts of meat (5 lbs. and under) cook at 300 degrees F for 40 min. per pound. Save juice, add water to taste and pour over meat when ready to heat & serve. Marinate thinner meats (steaks, pork & lamb chops, spare ribs, chicken breasts or fish) for 45 min. to 1 hr before cooking or grilling. For excellent meatloaf add 1/2 oz. per lb. of meat when mixing ground meat. Also excellent for deer or elk meat. Shake well before using.

Ingredients Water, Natural Hickory and Mesquite Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Cumin, Dark Red Chile, Hydrolyzed Soy and Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric Acid.

Specification
Name Value
Flavor Smoky
Quantity 1
Size (oz.) 16
Ways to Shop Go Local
Height 7.90
Width 2.65
Depth 2.65
Weight 1.21
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Quantity
Nutrition Facts
  • Mesquite Barbeque Meat Marinade

    Serving Per Container   32

    Amount Per Serving
    Calories 0
    %DV
    Total Fat 0g 0%
    Trans Fat 0g 0%
    Sodium 550mg 23%
    Total Carbohydrate 0g 0%
    Protein 0g 0%

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