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Classico Four Cheese Alfredo Pasta Sauce

Product Description

Di Parma. In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, parmigiano, provolone, ricotta and romano are blended with cream for unsurpassed richness and flavor.

Preparation Instructions

Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

Ingredients Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less than 2% of the Following: Butter (Cream, Salt), Ricotta Cheese (Milk, Vinegar, Salt), Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Sugar, Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Sodium Phosphate, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Gum Arabic.

Specification
Name Value
Height 5.70
Width 2.75
Depth 2.75
Weight 1.52
Safety Warning
Contains: milk, eggs. Button pops up when seal is broken.
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Quantity
Nutrition Facts
  • Four Cheese Alfredo Pasta Sauce

    Serving Size   0.25 cup(60g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 45
    Calories from Fat 30
    %DV
    Total Fat 3g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 360mg 15%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 0%

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