In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, butter and parmesan cheese are blended with rich cream, and accented with a touch of black pepper. Gluten-free.
Preparation Instructions
Simmer & serve/refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap. Store in refrigerator after opening. Button pops up when seal is broken.
Ingredients
Water, Cream, Parmesan Cheese (Cultured Part-Skim, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.
Safety Warning
Contains: milk, eggs.
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