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About This Product

Classico Creamy Alfredo Pasta Sauce

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Product Description

Di Roma. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, butter and parmesan cheese are blended with rich cream, and accented with a touch of black pepper. Gluten-free.

Preparation Instructions

Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

Ingredients Water, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.

Specification

Name	Value
Quantity	1
Size (oz.)	15
Style	Cream
Type	Alfredo
Height	5.75
Width	2.80
Depth	2.80
Weight	1.57

Safety Warning

Contains: milk, eggs. Button pops up when seal is broken.

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