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Classico Creamy Alfredo Pasta Sauce

Product Description

Di Roma. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, butter and parmesan cheese are blended with rich cream, and accented with a touch of black pepper. Gluten-free.

Preparation Instructions

Store in refrigerator after opening. Simmer & serve/Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.

Ingredients Water, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of the Following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes.

Specification
Name Value
Quantity 1
Size (oz.) 15
Style Cream
Type Alfredo
Height 5.75
Width 2.80
Depth 2.80
Weight 1.57
Safety Warning
Contains: milk, eggs. Button pops up when seal is broken.
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Quantity
Nutrition Facts
  • Creamy Alfredo Pasta Sauce

    Serving Size   0.25 cup(60g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 50
    Calories from Fat 30
    %DV
    Total Fat 3.5g 5%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 400mg 17%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 1g
    Vitamin A 2% Vitamin C 0%
    Calcium 4% Iron 0%

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