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Chunk

Chunk Plant Based Steaks

2 ct
$8.99 each($1.12 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Chunk Steaks deliver a rich, beefy bite every time. Made with clean ingredients and packed with 25g of protein, it's perfect for pan-searing, grilling, or tossing into stir fries. From skillet to table in minutes, it's a versatile favorite for family dinners or quick weeknight meals.

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 steak
    • Amount Per Serving
      Calories160
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 220mg
      • 10%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
      • 45%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 77.3mg
      • 6%
    • Iron
      • 9mg
      • 50%
    • Potassium
      • 270mg
      • 6%
    • Vitamin B12
      • 1.4mcg
      • 60%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten), Coconut Oil, Natural Flavors, Beet Juice Concentrate (for Color), Salt, Iron Bisglycinate [Iron], Cyanocobalamin [Vitamin B12].

    Allergens and safety warnings

    Contains: soy, wheat, coconut.