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Chomps Chomplings 4g Protein Mini Sea Salt Beef Jerky Meat Sticks

14 ct
$17.98 each($1.28 / ct)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

As a minority, family-owned and operated healthy snacking brand, Chomps is made from the highest-quality proteins with no hidden, harmful ingredients.

Total Snackage: Each satisfying 0.5 oz Sea Salt Beef Jerky snack stick is made with high quality, real ingredients, has 4 grams of protein, zero sugar, and just 45 calories.

Convenience Meets Quality: 100% grass-fed and finished beef

Smooth Flavor: Extra mild and seasoned with simply sea salt, a pinch of garlic and celery juice

Nutrition your taste buds understand: Nourishing snack that's as friendly to your body as your taste buds: Keto-friendly, Whole30 approved, Paleo, certified gluten-free, non-GMO, free from the top 9 allergens
  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 stick
    • Amount Per Serving
      Calories45
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
      • 7%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.3mg
      • 2%
    • Potassium
      • 70mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Grass Fed & Finished Beef, Water, Less than 2% of: Encapsulated Lactic Acid, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic Powder, Stuffed in a Beef Collagen Casing.

    Allergens and safety warnings

    Made without: milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybean, and sesame.