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Chef Boyardee Beef Ravioli

Product Description

Enjoy the classic beef ravioli you love, served up hot in tomato and meat sauce.

Preparation Instructions

Heating: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stop Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.

Ingredients Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Also Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Sea Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Salt, Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Potassium Chloride, Caramel Color, Ammonium Chloride, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Yeast Extract, Lactic Acid.

Specification
Name Value
Main Ingredient Beef
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 15
Height 4.30
Width 2.90
Depth 2.80
Weight 1.05
Safety Warning
Contains: milk, soy, wheat.
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Quantity
Nutrition Facts
  • Beef Ravioli

    Serving Size   1.00 cup(246g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 750mg 31%
    Potassium 870mg 25%
    Total Carbohydrate 31g 10%
    Dietary Fiber 3g 12%
    Sugars 5g
    Protein 7g 8%
    Vitamin A 4% Vitamin C 0%
    Calcium 2% Iron 10%
    Manganese 10% Selenium 20%
    Riboflavin 10% Folic Acid 10%
    Folic acid 10%

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