Foodies discovered our line of Central Market Quick Cook Grains on adventurous world travels! Quinoa, a native crop of the Andean Region of South America, has been eaten for thousands of years. It makes a tasty and filling substitute for rice or pasta in many dishes. Our Foodies recommend topping with extra virgin olive oil and adding fresh, chopped herbs, garlic, sun-dried tomatoes, crumbled cheeses, fiery spices, roasted veggies or sliced meats. Provecho!
Preparation Instructions
Combine ½ quinoa and 1 cup water/broth in a pot; bring to a boil over high heat. Reduce to low heat; cover and cook about 10 minutes. (You will notice the rings of the grain begin to break off.) Remove from heat and let stand for 5 minutes. Fluff with a fork and season to taste.
Ingredients
QUINOA.
Safety Warning
Manufactured in a facility that processes wheat.
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