Central Market Pasture-Raised Heirloom Colorful Large Grade A Eggs

12 ct

$6.68 each($0.56 / ct)

Out of stock

In Dairy on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Start your morning with the colorful hues of Central Market Pasture-Raised Heirloom Eggs. Our heritage breed chickens are humanely raised on pastures with at least 108 square feet per hen, where they’re allowed to roam naturally and are provided vegetarian feed that’s free of hormones* or antibiotics. From the farm to your table, these heirloom eggs are rich in nutrients, with bright, flavorful yolks and thick, strong shells. Pick up a dozen of these colorful eggs for your favorite recipes and crack them open to find pasture-raised eggs from hens tended on family farms.

• 1 dozen pasture-raised heirloom eggs
• Large Grade A
• Colorful eggs from heritage breed chickens
• Humanely raised on family farms and vegetarian-fed
• 108 square feet of pasture per hen
• Raised without artificial hormones* or antibiotics
• Certified Humane
• Kosher
• Go Texan

*Federal regulations prohibit the use of hormones in poultry. The laying hens did not receive any artificial hormones during the production of the eggs.

Highlights

Nutrition Facts
12 servings per container
Serving Size
1 egg (50g)
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  5g
  6%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  185mg
  62%
- Sodium
  70mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  1mcg
  6%
- Calcium
  30mg
  2%
- Iron
  0.9mg
  4%
- Potassium
  70mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Eggs.
Allergens and safety warnings
Contains: EGGS. Keep refrigerated at or below 45°F. Do not freeze.

SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.