USDA organic. Paprika is the main flavor in many classic Hungarian dishes. In American cuisine, it is often used to garnish stuffed eggs, fish, cheese and vegetable casseroles. Combine paprika with butter, margarine, or oil and baste on fish, poultry or roasted turkey. Paprika is also useful as a simple garnish for almost any savory dish! Certified organic by Quality Assurance International.
Best within 12 months of opening.
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