USDA organic. Undoubtedly the most commonly used spice in the world, black pepper adds flavor to almost every food from every nation. It can be used to add flavor to most all meat, seafood, poultry, pork and vegetable dishes. Pepper is a key ingredient to most rubs, spice blends and salad dressings. Certified organic by Quality Assurance International.
Best within 12 months of opening.
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