Central Market Organic Spaghetti Bronze Cut Pasta

16 oz

$2.48 each($0.16 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spaghetti is believed to originate from Sicily around the 12th century. From the Italian for thin cord, Spaghetti is best suited for tomato, vegetable and herb based sauces. Made with organic durum wheat semolina using traditional bronze dies, this pasta has a rough textured surface which allows it to better capture and hold sauces once cooked.

Traditional bronze cut pasta made form organic durum wheat semolina. USDA organic. Certified organic by CCPB SRL. Product of Italy.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2 oz (56g/ 1/8 package) dry
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  1%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  40g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  100mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ORGANIC DURUM WHEAT SEMOLINA.
Allergens and safety warnings
STORE IN A COOL AND DRY PLACE. Contains: WHEAT null
ADD PASTA TO A LARGE PAN OF SLIGHTLY SALTED BOILING WATER, STIR AND RETURN TO THE BOIL, COOK ABOUT 10-12 MINUTES ACCORDING TO TASTE. DRAIN AND SERVE WITH YOUR PREFERRED SAUCE.