Central Market Organic Air-Chilled Chicken Breast Tenders

Avg. 0.89 lb

$9.71 each($10.91 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Individually air chilled for maximum flavor and tenderness, Central Market Organic Chicken Breast Tender are packaged with no added water. That means there's no diluting of the naturally delicious chicken taste! Trimmed by hand, they're also USDA organic and 99% fat-free.

•Individually air chilled for maximum flavor and tenderness
•Packaged with no added water
•Trimmed by hand
•USDA Organic; 99% fat-free
•No antibiotics
•No added growth hormones
•No flavorings
•No artificial ingredients
•No preservatives

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  65mg
  3%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  26g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0.8mg
  4%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken
Allergens and safety warnings
HEB is committed to providing our customers with cooking instructions for each product we sell The cooking instructions for this product are printed directly on or within the package we hope you have a great eating experience
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your production use the following safe handling instructions: Keep refrigerated or frozen. Thaw in the refrigerator or using cold water. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.