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Central Market Frozen Uncooked Air Chilled Organic Chicken Breast

32 oz

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$14.99 each($0.47 / oz)
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Highlights

Description

Central Market Air Chilled Chicken Breasts give you the option to pull out 1 to many breasts depending on your desired amount to cook. Individually wrapped and USDA organic, we use cold air, not chlorinated water, to individually slow-chill each chicken. That means natural flavors and juices remain, no retained water, no chlorinated water absorbed into the meat, skin or fat. Less opportunity for cross contamination cleaner, more attractive, better tasting chicken.

• Frozen Uncooked Air Chilled Chicken Breast
• Individually wrapped
• No added water
• Chilled with cold air
• 25 grams of protein per serving
• USDA Organic
  • Nutrition Facts

    about 8 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories130
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 50mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 25g
      • 50%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 370mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Chicken.

    Allergens and safety warnings

    Keep Frozen Ready to Cook Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.