Central Market Frozen French Demi Baguette

8.5 oz

$2.58 each($0.30 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Central Market Frozen Artisan Bread, 8.5 - 17.5 oz., assorted varieties

Expires 12/24/2024

Description

When you're in the mood for a French baguette that you can bake fresh at home, pick up this frozen loaf by Central Market. Ready to enjoy in 6 - 8 minutes, it's free of artificial colors, additives, preservatives and trans fat. Called a "Demi," it's half the length of a traditional baguette and tastes great with any meal, any time of day.

• Frozen French baguette
• Demi (half the length of a traditional baguette)
• Easy to bake
• Ready in about 6 - 8 minutes
• No artificial colors, additives or preservatives
• 0g trans fat
• Goes great with any meal

Highlights

Nutrition Facts
½ loaf (60g)
about 4 servings per container
Serving Size
½ loaf (60g)
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  1g
  4%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  5g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  2mg
  10%
- Potassium
  60mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 1.5% of Each of the Following: Sea Salt, Yeast, Malted Wheat Flour, Enzymes.
Allergens and safety warnings
Contains: WHEAT. Keep frozen until ready to use.
For best results, thaw loaf for 15 minutes at room temperature before baking.

Oven:
Preheat oven to 400°F. Remove loaf from packaging and place directly on oven rack. Bake for 6 - 8 minutes, depending on color and crust texture desired. Remove loaf from oven and let rest for 5 minutes at room temperature.