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Central Market

Central Market Bronze-Cut Egg Taglierini Pasta

8.8 oz
$3.98 each($0.45 / oz)
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Highlights

Description

Taglierini originates from the Piedmont region of northern Italy. From the Italian for "to cut", it is also known as Tajarin. In Southern Italy, pasta dough is typically made with semolina and water, but in the Northern Regions, the dough is traditionally made with semolina and egg. Egg Taglierini is best suited for simple butter and parmesan cheese sauces. Made with durum wheat semolina and egg using traditional bronze dye, this pasta has a rough texture surface which allows it to better capture and hold sauces once cooked.

  • Nutrition Facts

    Per serving

    about 4.5 servings per container

    Serving Size
    2 oz (56g/about 1/4 of package) dry
    • Amount Per Serving
      Calories210
    • % Daily Value*
    • Total Fat
      • 3g
      • 4%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 30mg
      • 1%
    • Total Carbohydrate
      • 36g
      • 13%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 0.9mg
      • 4%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SEMOLINA (DURUM WHEAT) EGG (PASTEURIZED).

    Allergens and safety warnings

    Store in a cool, dry place. Contains: WHEAT, EGG