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Castello Soft Blue Triple Creme Cheese

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Product Description

Since 1893. Made with pasteurised cow's milk. Castello triple creme Soft Blue is handcrafted and refined through time into a subtle and indulgent soft cheese with a well-balanced flavor. Incredibly creamy & delicate, maturing slowly with age.

Preparation Instructions

Keep refrigerated. To enjoy this cheese at its best, remove from the fridge one hour before eating.

Ingredients Pasteurized Milk and Cream, Salt, Lactic Acid Culture, Rennet, Blue Mold Culture, Maturing Culture.

Specification
Name Value
Depth 1.55
Height 2.3
Weight 5.59
Width 4.55
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Nutrition Facts
  • Soft Blue Triple Creme Cheese

    Serving Size   1.25 inch cube(28g)
    Serving Per Container 5

    Amount Per Serving
    Calories 120
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 7g 37%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 180mg 7%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 8% Vitamin C 0%
    Calcium 10% Iron 0%

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