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Casserole Pinto Beans

Product Description

Certified by Quality Certified Supplier SQF 2000. Product of USA.

Preparation Instructions

Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.

Ingredients Pinto Beans.

Specification
Name Value
Height 2.15
Width 5.65
Depth 9.85
Weight 2.05
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Quantity
Nutrition Facts
  • CASSEROLE PINTO BEANS

    Serving Size   0.25 cup(36g)
    Serving Per Container 25.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 3.6mg
    Total Carbohydrate 22g 7%
    Dietary Fiber 14g 58%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 15%

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