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About This Product
Casserole Pinto Beans
Product Description
Preparation Instructions
Casserole pinto beans
Sort and wash before cooking. Quick Method Recipe: Bring 1 quart water to rolling boil. Slowly stir in 1 cup rinsed beans. Do not let boiling stop. Reduce heat, boil gently until beans are tender, 2 to 2-1/2 hours. Add 1 teaspoon salt last 1/2 hour. Add hot water, as needed. If preferred, soak beans overnight and boil gently 1 to 1-1/2 hours or until tender.
Ingredients Pinto Beans.
Specification
| Name | Value |
|---|---|
| Canned/Dried | Dried |
| Quantity | 1 |
| Size (oz.) | 32 |
| Type | Pinto |
| Height | 2.15 |
| Width | 5.65 |
| Depth | 9.85 |
| Weight | 2.05 |
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Quantity
Nutrition Facts
-
Serving Size 0.25 cup(36g)
Serving Per Container 25.0000-
Amount Per Serving
Calories 60 Calories from Fat 0 -
%DV
Total Fat 0g 0% Saturated Fat 0g 0% Polyunsaturated Fat 0g Trans Fat 0g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 3.6mg Total Carbohydrate 22g 7% Dietary Fiber 14g 58% Sugars 1g Protein 7g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 15% IS or Contains: Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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