Promoted
Canyon Bakehouse
Canyon Bakehouse Gluten Free Deli White Bagels
4 ct
$6.73 each($0.48 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bring classic, deli-style bagels to your pantry with Canyon Bakehouse Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Deli White Bagels in the fresh bread aisle and eat within five days of opening the inner bag. These deli bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 bagel- Amount Per ServingCalories260
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 490mg
- 21%
- Potassium
- 140mg
- 2%
- Calcium
- 50mg
- 4%
- Iron
- 1.8mg
- 10%
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.Allergens and safety warnings
Contains: eggs.- Once the inner bag is opened, enjoy within 1-10 days.