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Canyon Bakehouse

Canyon Bakehouse Gluten Free Deli White Bagels

4 ct
$6.97 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Bring classic, deli-style bagels to your pantry with Canyon Bakehouse Gluten Free Deli White Bagels. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Deli White Bagels in the fresh bread aisle and eat within five days of opening the inner bag. These deli bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again.

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 Bagel
    • Amount Per Serving
      Calories270
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 3g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 55g
      • 20%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 4g
      • 9%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Tapioca Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Cultured Brown Rice Flour, Cane Sugar, Extra Virgin Olive Oil, Contains 2% or Less of Each of the Following: Egg Whites, Xanthan Gum, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Enzymes.

    Allergens and safety warnings

    Contains: eggs.