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Canyon Bakehouse

Canyon Bakehouse Gluten Free Country White Sliced Bread

15 oz
$6.97 each($0.46 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

With Canyon Bakehouse® Gluten Free Country White Sandwich Bread, simplicity never tasted so good. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse Country White Bread in the fresh bread aisle and eat within five days of opening the inner bag. These gluten free white bread slices provide the perfect base for sky-high sandwiches, breakfast toast or melt grilled cheese sandwiches to take your family from weekday breakfast to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy -- so everyone can Love Bread Again®.

  • Nutrition Facts

    15 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories70
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 1g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 110mg
      • 5%
    • Total Carbohydrate
      • 13g
      • 5%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 3%
    • Protein
      • 1g
    • Vitamin D
      • 0.3mcg
      • 0%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.4mg
      • 2%
    • Potassium
      • 60mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Brown Rice Flour, Tapioca Starch, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Whole Grain Oat Flour*, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Xanthan Gum, Contains 2% or Less of Each of the Following: Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes. * Certified Gluten Free.

    Allergens and safety warnings

    Contains: eggs.