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Canyon Bakehouse Gluten Free Country White Bread

Product description

Why overcomplicate bread? Introducing our new Country White gluten-free bread; a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.

Preparation instructions

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.

Ingredients Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Safety warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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Nutrition Facts
  • Gluten Free Country White Bread

    about 15   Serving Per Container

    Serving Size 1.00 slice
    Amount Per Serving
    Calories 70
    Calories from Fat 0
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  5mg 2%
    Sodium  115mg 5%
    Potassium  63mg 2%
    Total Carbohydrate  14g 5%
    Dietary Fiber  0g 0%
    Total Sugars  2g
    Added Sugars  1g 2%
    Protein  2g
    Calcium 9mg 0%
    Gluten Free 0
    Iron 0mg 0%
    Kosher 0
    Vitamin D 0mcg 0%
    Dairy Free 0

Canyon Bakehouse Gluten Free Country White Bread

Roll over image to zoom in
Add to List
Nutrition Facts
  • Gluten Free Country White Bread

    about 15   Serving Per Container

    Serving Size 1.00 slice
    Amount Per Serving
    Calories 70
    Calories from Fat 0
    % Daily Value*
    Total Fat  1.5g 2%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  5mg 2%
    Sodium  115mg 5%
    Potassium  63mg 2%
    Total Carbohydrate  14g 5%
    Dietary Fiber  0g 0%
    Total Sugars  2g
    Added Sugars  1g 2%
    Protein  2g
    Calcium 9mg 0%
    Gluten Free 0
    Iron 0mg 0%
    Kosher 0
    Vitamin D 0mcg 0%
    Dairy Free 0
Product description

Why overcomplicate bread? Introducing our new Country White gluten-free bread; a classic taste made with simple, high-quality ingredients. Make a sky-high sandwich, Sunday morning French toast, or a simple toast and coffee breakfast. Certified Gluten-Free, non-GMO and made with 100% whole grains, the breads are also free from dairy, nuts and soy.

Preparation instructions

Storage Tips: Our new stay-fresh packaging helps reduce food waste and allows your bread to stay fresh for longer without added chemicals! Your unopened bag can be stored at room temperature until the best by date listed on the bag closure tag. We don't recommend freezing and once opened, use within 5 days. Learn more at CanyonGlutenFree.com.

Ingredients Water, Tapioca Flour, Brown Rice Flour, Whole Grain Sorghum Flour, Cane Sugar, Potato Starch, Certified Gluten Free Whole Grain Oat Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Eggs, Yeast, Cultured Brown Rice Flour, Sea Salt, Vinegar (Organic Cane Sugar Vinegar), Enzymes.

Safety warning
Contains: egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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