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Canyon Bakehouse Gluten Free 100% Whole Grain Mountain White Bread
18 oz
$6.47 each($0.36 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
You can't go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain loaf is certified gluten free without compromising taste or texture. Plus, it's free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J's with this perfectly soft gluten free sandwich bread.
Nutrition Facts
15 servings per container
Serving Size1.00 slice- Amount Per ServingCalories80
- % Daily Value*
- Total Fat
- 2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 16g
- 6%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 5%
- Protein
- 2g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 2%
- Potassium
- 80mg
- 0%
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.Allergens and safety warnings
Contains: eggs.