Canyon Bakehouse Gluten Free 100% Whole Grain 7 Grain Sandwich Bread
18 oz
$6.47 each($0.36 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Savor every bite of Canyon Bakehouse Gluten Free 7-Grain Sandwich Bread -- baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond.
Nutrition Facts
15 servings per container
Serving Size1.00 slice- Amount Per ServingCalories90
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Monounsaturated Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 3g
- Includes Added Sugars
- 3g
- 5%
- Protein
- 2g
- Vitamin D
- 0.5mcg
- 2%
- Calcium
- 10mg
- 0%
- Iron
- 0.5mg
- 2%
- Potassium
- 70mg
- 0%
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Teff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.Allergens and safety warnings
Contains: EGG.