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Campbell's Homestyle Chicken Noodle Soup

Product Description

Just heat and enjoy soup.

Preparation Instructions

Ready in minutes! Peel. Cover. Heat. Please see side panel for heating directions. Microwave Directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap and set aside. Carefully remove and discard peelable end. 2. Replace plastic cap on bowl and microwave covered on high 1 min. 30 sec. or until soup is hot. (For convenience store [1700 watt] oven, microwave on high 1 min). Careful, leave in microwave for 1 min. 3. Plastic cap and bowl may be hot. Grasp bowl on sides when removing from microwave. Stir thoroughly and enjoy! Do not add water. Caution: Metal edges are sharp. Bowl and soup are hot after heating. Do not purchase if open or punctured. Do not reuse or reheat bowl. Promptly refrigerate unused product in separate container. Recommend use by date on container.

Ingredients Chicken Stock, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of: Modified Food Starch, Carrots, Salt, Chicken Fat, Water, Celery, Monosodium Glutamate, Yeast Extract, Onions (Dehydrated), Vegetable Oil, Spice, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Garlic (Dehydrated), Flavoring, Chicken (Dehydrated).

Specification
Name Value
Height 3.25
Width 4.05
Depth 4.05
Weight 1.055
Safety Warning
Do not use if broken or torn.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Homestyle Chicken Noodle Soup

    Serving Size   1.00 cup(240ml)
    Serving Per Container about 2

    Amount Per Serving
    Calories 70
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 890mg 37%
    Total Carbohydrate 10g 3%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 3g
    Vitamin A 10% Vitamin C 0%
    Calcium 2% Iron 2%

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