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Campbell's Condensed Vegetable Beef Soup

Product Description

We begin with good, honest ingredients like farm grown carrots and potatoes. Good source of vitamin A. Good source of fiber. Low in fat and cholesterol.

Preparation Instructions

1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 2-1/2 to 3 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.

Ingredients Beef Stock, Potatoes, Carrots, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Green Beans, Peas, Toasted Barley, Modified Food Starch, Celery, Contains Less than 2% of: Salt, Yeast Extract, Tomato Paste, Monosodium Glutamate, Dehydrated Onions, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Hydrolyzed Soy Protein, Citric Acid, Beef Fat, Dextrose, Hydrolyzed Wheat Gluten, Celery Extract, Garlic Extract.

Specification
Name Value
Flavor Vegetable
Preparation Condensed
Quantity 1
Size (oz.) 10.5
Type Soup
Height 3.60
Width 2.70
Depth 2.70
Weight 0.75
Safety Warning
Do not purchase if tab is lifted.
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Quantity
Nutrition Facts
  • Condensed Vegetable Beef Soup

    Serving Size   0.50 cup cndsd soup(120ml)
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 90
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 5mg 2%
    Sodium 890mg 37%
    Potassium 260mg 7%
    Total Carbohydrate 15g 5%
    Dietary Fiber 3g 12%
    Sugars 2g
    Protein 4g
    Vitamin A 15% Vitamin C 2%
    Calcium 2% Iron 4%

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