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Campbell's Condensed French Onion Soup

Product Description

A mix of charred onions and sautéed onions in a beef broth enhanced with sherry wine and balsamic vinegar.

Preparation Instructions

1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High about 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Ingredients Beef Stock, Onions, Water, Dehydrated Onions, Contains Less than 2% of: Salt, Yeast Extract, Vegetable Oil, Potato Starch, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Hydrolyzed Wheat Gluten.

Specification
Name Value
Height 4.00
Width 2.55
Depth 2.55
Weight 0.80
Safety Warning
Do not purchase if tab is lifted.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Condensed French Onion Soup

    Serving Per Container   2.5000 (condensed soup)

    Amount Per Serving
    Calories 60
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 750mg 31%
    Potassium 170mg 5%
    Total Carbohydrate 10g 3%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%

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