Campbell's Condensed Cream of Shrimp Soup

10.5 oz

$3.41 each($0.32 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Cream of Shrimp Soup. This creamy shrimp soup is crafted with shrimp, farm-fresh cream, sweet wine and tomato puree to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in dishes like Shrimp Enchiladas, or substitute it for roux or bechamel as a sauce starter. It's also delicious on its own or enjoyed with a sandwich or salad.
One (1) 10.5 oz can of Campbell's Condensed Cream of Shrimp Soup
Crafted with shrimp, farm-fresh cream, sweet wine and tomato puree for a deliciously smooth flavor
Use it as an ingredient in dishes like Shrimp Enchiladas, or substitute it for roux or bechamel as a sauce starter
This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Campbell's condensed soup is a year-round pantry staple and a must-have for creating something quick and easy

Highlights

Nutrition Facts
About 2.5 servings per container
Serving Size
0.50 cup condensed soup
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  870mg
  38%
- Potassium
  30mg
  0%
- Calcium
  10mg
  0%
- Iron
  0.2mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Shrimp, Tomato Puree (Water, Tomato Paste), Vegetable Oil (Corn, Canola, and/or Soybean), Sauterne Wine, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Salt, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Natural Flavoring, Onion Extract.
Allergens and safety warnings
Contains: shrimp, wheat, milk, soy.,Caution: Metal edges are sharp.
Directions: Mix soup + 1 can water. Microwave on high 3 to 3-1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Recipe Suggestion: Shrimp enchiladas 50 min. 8 servings. Promptly refrigerate unused product in separate container. Best if used by date on package.