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Campbell's Condensed Broccoli Cheese Soup

Product Description

A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.

Preparation Instructions

Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 3 to 3 1/2 minutes or until hot. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused product in separate container.

Ingredients Water, Broccoli, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Salt, Cream (Milk), Dehydrated Cheese Blend (Whey, Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Butter, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Enzyme Modified Butteroil), Sugar, Dehydrated Whey, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Onions, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Beta Carotene for Color, Flavoring, Lactic Acid, Zinc Chloride (to Maintain Color) Granular Cheese (Milk, Cultures, Salt, Enzymes), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Vinegar.

Specification
Name Value
Flavor Cheese
Preparation Condensed
Quantity 1
Size (oz.) 10.75
Type Soup
Height 4.00
Width 2.60
Depth 2.60
Weight 12.39
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Quantity
Nutrition Facts
  • Condensed Broccoli Cheese Soup

    Serving Size   0.50 cup(120ml)
    Serving Per Container about 2.5

    Amount Per Serving
    Calories 100
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 870mg 36%
    Total Carbohydrate 11g 4%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 2g
    Vitamin A 20% Vitamin C 4%
    Calcium 4% Iron 2%

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