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Campbell's Chunky Steak and Potato Soup

Product Description

Big flavor, big pieces, fill-you-up soup. Chunky tackles hunger with the tastes you crave, whether you eat it on its own or pour it over mashed potatoes for a fast combo. Bold ingredients, hearty varieties and flavors that dont stop.

Preparation Instructions

1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Do not add water. If using can opener, open bottom of can. Recommended use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: 1. Heat, covered, in medium microwavable bowl on High 2-1/2 to 3 minutes. 2. Careful, leave in microwave 1 minute. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.

Ingredients Potatoes, Water, Beef Stock, Seasoned Beef (Contains Up to 10% of a Solution of Water, Salt, Sodium Phosphate), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch, Burgundy Wine, Salt, Wheat Flour, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Flavoring, Hydrolyzed Soy Protein, Flavoring (from Vegetable Oil), Hydrolyzed Wheat Gluten.

Specification
Name Value
Height 5.00
Width 3.05
Depth 3.05
Weight 1.315
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Quantity
Nutrition Facts
  • Chunky Steak and Potato Soup

    Serving Size   1.00 cup
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0.5g
    Cholesterol 15mg 5%
    Sodium 890mg 37%
    Total Carbohydrate 17g 6%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 6%

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