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California Pizza Kitchen

California Pizza Kitchen Crispy Thin Crust Frozen Pizza - Margherita

15.5 oz
$7.46 each($0.48 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

• One 15.5 oz California Pizza Kitchen Margherita Recipe Crispy Thin Crust Frozen Pizza

• Features Roma tomatoes, extra virgin olive oil, sweet basil, mozzarella and fontina cheeses over tomato basil sauce

• Made with 100% real cheese, no artificial flavors and a preservative-free crust

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.33 pizza
    • Amount Per Serving
      Calories300
    • % Daily Value*
    • Total Fat
      • 16g
      • 21%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 29g
      • 10%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 12g
      • 15%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 240mg
      • 15%
    • Iron
      • 2.1mg
      • 10%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF OLIVE OIL, BASIL, SUGAR, HERB BLEND (BASIL, OREGANO, THYME), PALM OIL, SPICE BLEND (SALT, SUGAR, SPICES), ROASTED GARLIC, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).

    Allergens and safety warnings

    Contains: WHEAT, MILK. Keep frozen.