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Cajun Land Shrimp Crawfish Crab Boil

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Product Description

Complete. No mess. No guess. Seasons 1 sack of crawfish. No mess. No guess. Cook with excitement. Made in USA.

Preparation Instructions

The contents of this can will season 7 gallons of water. This will be enough to boil one sack of crawfish (40-50 lbs.), one hamper of crabs, or 48 lbs. of shrimp. Bring water to a rolling boil, add seasoning and seafood. Gently stir, cover pot and return to a boil, occasionally stir seafood until cooked. Boiling time: shrimp 2-5 minutes, crawfish 5-7 minutes, crabs 10-12 minutes. Cut off fire, gently stir seafood again, and let soak. While soaking, stir occasionally to release heat so that the seafood does not overcook. Soaking time: shrimp 5-10 minutes, crawfish and crabs 15-30 minutes. For you seafood lovers who enjoy extra flavor, one 8 oz. bottle of maybe added during cooking period. Helpful hints: Add frozen corn to pot while seafood is floating and fire is off. The corn will act like ice cubes and cool the water down. Let corn soak for 15 minutes or until warm and juicy. Corn and seafood should be ready at the same time. Enjoy.

Ingredients Salt, Red Pepper, Dextrose, Spices with Paprika, Dehydrated Garlic, Mustard Bran, Dehydrated Onion, Natural Flavors and Artificial Color.

Name Value
Cuisine Cajun
Quantity 1
Size (oz.) 64
Height 7.40
Width 5.10
Depth 5.20
Weight 4.30
Safety Warning
Cool, d
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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